Remove Bill Bailey’s Tri-Tip Roast from package and place in roasting pan with a rack, cover loosely with foil.
Roast for 40 minutes, remove foil and roast another 10 minutes to allow browning bringing the internal temperature as measured with a food thermometer to 145°F.
Remove from oven, place on a cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for 10 minutes.
Slice against the grain for maximum tenderness.
General Guidelines
Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking time if necessary. Size of appliances and weight of products will vary.
Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
