- Preheat Oven to 350°F.
- Remove Bill Bailey’s Tri-Tip Roast from package and place in roasting pan with a rack, cover loosely with foil.
- Roast for 40 minutes, remove foil and roast another 10 minutes to allow browning bringing the internal temperature as measured with a food thermometer to 145°F.
- Remove from oven, place on a cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for 10 minutes.
- Slice against the grain for maximum tenderness.
Tri-Tip Roasts in an Oven
Note: Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking times if necessary for size and weight of products as appliances will vary. You may not achieve desired results due to these variables, therefore, while care has been taken to provide accurate cooking guidelines users are advised to use their discretion.