Welcome to the Bill Bailey's Home Page
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Best Bets
Embrace the Season.
Yes, you can buy anything anytime these days, but buying fresh ingredients in season still pays off in best flavor and best price. So enjoy asparagus during the spring, sweet corn in summer and green beans in the fall, your taste buds and wallet will thank you!
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Let's Get Cooking
Build flavor by searing.
Add nutty, savory, deeply caramelized flavor to your meat by searing it. How? Add just enough oil to a cast iron or stainless steel pan to coat the bottom, then turn up the heat. Add the meat to the HOT pan and then leave it be for a few minutes. If the meat sticks when...
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Great Grilling
How to Go Indirect.
If using a gas barbeque, light all the burners and put on high for 15 minutes. Turn down half the burners to medium and turn off the other half. If using charcoal, pile the charcoal on one side of the grill and place a drip pan with water on the other side. Light the coals...
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Eating Matters
Enjoy Your Beef!
The American Heart Association suggests up to 6 oz. per day of lean meats or fish. The two things to watch: cut and cooking method. Look for sirloin, loin or round in the name (tri-tip is cut from the beef sirloin) and then prepare by roasting, broiling or grilling. Bon appetite!
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