Carne Asada
Beef Sirloin Flap

6 Reviews

Fajitas, Tacos and Burritos are a breeze with our thinly sliced and marinated USDA Beef Sirloin Flap Steak. Onion, Garlic, Citrus and a touch of Chili Pepper give you the perfect base for so many dishes. And it’s easy to add your own peppers to turn up the heat to your individual liking. Either way, you can have a delectable meal in less than 15 minutes!

  • USDA inspected and approved Beef Sirloin Flap
  • Marinated with Onion, Garlic and Citrus
  • Cooks in just 8 minutes
  • Gluten Free

Beef Sirloin, Water, with less than 2% of the following: Dehydrated Onion, Garlic Powder, Chili Pepper, Spice, Natural Flavors, Sugar, Salt, Corn Syrup Solids, Dextrose, Citric Acid, Autolyzed Yeast Extract, Sodium Phosphate, Potassium Lactate.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

6 reviews for Carne Asada
Beef Sirloin Flap

  1. MJ

    We love this carne asada and that a nice caramelization when you Grill it! The flavor is amazing! Watch it on the grill as it will over cook quickly on high. My large family many picky eaters love this too.

  2. Robert

    This stuff is amazing. Bought the first package on a whim late one Thursday. Was back a Costco on Sunday buying more. Would have been there on Saturday, but they close way too early. I feel it should be cooked on a grill with high heat as the directions suggest. It gave that perfect charred edge flavor.

    If you are looking for “Authentic” Carne Asada head to a carneicera or make it yourself. I think the citrus in this meat makes it amazing. Bill Bailey, you commented saying you are always evaluating your recipes. Don’t change this one. It’s awesome, and with a little Valentina extra hot sauce, this is just about my favorite dish ever! Keep up the great work.

  3. Alex

    The carne asada was good. A little disappointing on the amount of sugar it contains.

  4. Chris Stanley

    This is a nice food recipe, thank you for the detailed recipe.

  5. Debbie Lippitt

    This just OK It isn’t real Carne Asada..I grew up in San Diego and there is a distinctive flavor to Carne Asada..this doesn’t seem to have jalapenos, cilantro or Mex oregano as part of the recipe..OR cumin!! This is good but not the real deal. This tastes of citrus and salt. Sugar is NOT part of the original recipe either. Costco on Morena Blvd in San Diego used to carry some great Carne Asada and Pollo Asada.

    • Bill Bailey’s

      Hello Debbie, Thank you for your comments, we appreciate receiving feedback from our consumers. You are absolutely correct that our recipe does not deliver the heat that some like, in fact we even suggest adding peppers to bring the flavor and heat up to your own individual preference. Our team is continually reviewing our recipes and working towards improving them, and your input in valuable.

  6. Cami

    My husband and I love Bill Bailey’s meats. Especially the Carne Asada. There is no prep and it’s so easy to grill up for a quick meal. The beef is tender and delicious. It’s perfect for fajitas or a Carne Asada bowl.

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