- USDA inspected and approved Beef Sirloin Flap
- Marinated with Onion, Garlic and Citrus
- Cooks in just 8 minutes
- Gluten Free
Beef Sirloin Flap
Fajitas, Tacos and Burritos are a breeze with our thinly sliced and marinated USDA Beef Sirloin Flap Steak. Onion, Garlic, Citrus and a touch of Chili Pepper give you the perfect base for so many dishes. And it’s easy to add your own peppers to turn up the heat to your individual liking. Either way, you can have a delectable meal in less than 15 minutes!
Beef Sirloin, Water, with less than 2% of the following: Dehydrated Onion, Garlic Powder, Chili Pepper, Spice, Natural Flavors, Sugar, Salt, Corn Syrup Solids, Dextrose, Citric Acid, Autolyzed Yeast Extract, Sodium Phosphate, Potassium Lactate.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.