Bourbon Pepper Tri-Tip Beef Sirloin Roast

2 Reviews

We start with USDA Beef Sirloin Tri-Tip and then add our special marinade featuring layers of sweet with the bite of bourbon whiskey and the zing of black pepper. It’s the makings of a meal you’ll be delighted to serve.

  • USDA inspected and approved Beef Sirloin
  • Marinated with spices and natural flavorings
  • Authentic Recipe with Bourbon, Maple and Pepper Rub
  • Gluten Free
  • Contains Soy

Beef Sirloin Tri-Tip, Water, with less than 2% of the following: Maple Sugar, Bourbon Whiskey, Brown Sugar, Spices (including Black Pepper), Molasses, Natural Flavorings, Soy Sauce (Water, Soybeans, Salt, Sugar), Refinery Syrup, Salt, Sugar, Dextrose, Tapioca Starch, Tapioca Maltodextrin, Caramel Color, Gum Arabic, Potassium and Sodium Lactate, Sodium Phosphate.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

2 reviews for Bourbon Pepper Tri-Tip Beef Sirloin Roast

  1. A. J.

    Thank you for taking the guesswork (not to mention hours of time) out of preparing a great tasting, restaurant quality meal. Amazing.

  2. Michael Weiss

    I see that you call your Bourbon Pepper
    Tri-tip gluten free. I am allergic to gluten (celiac). I see your product contains soy sauce which usually is made from wheat unless stated otherwise. Do you use gluten free soy sauce? If your soy sauce is not gluten free, neither is your product.
    Please clarify.

    • Bill Bailey’s

      Hello Michael, Thank you for your inquiry! Yes, our soy sauce is Gluten Free and does not contain wheat. We are required by USDA to state all allergens in the ingredient statement for each product. Our ingredient statement includes “SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR).”

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