Finest Steakhouse Tri-Tip Hero Image
Finest Steakhouse Tri-Tip Hero Image
Finest Steakhouse <br />Tri-Tip Beef Sirloin Roast
Finest Steakhouse <br />Tri-Tip Beef Sirloin Roast
Finest Steakhouse <br />Tri-Tip Beef Sirloin Roast
Finest Steakhouse Tri-Tip Packaging

Finest Steakhouse
Tri-Tip Beef Sirloin Roast

Our authentic recipe brings real steakhouse flavor to your meal. Just grill or roast our USDA Beef Sirloin Tri-Tip marinated in garlic and pepper with a special herb rub, and you’ll see how easy it is to make any day of the week special.

Nutrition Facts

Serving size 4 oz. (112g)

Amount per serving
Calories 180

% Daily Value*
Total Fat 10g 15%
saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 60mg 21%
Sodium 590mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 20g

Vitamin A 0% ° Vitamin C 0%
Calcium 0% ° Iron 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • USDA inspected and approved Beef Sirloin
  • Marinated with spices and natural flavorings
  • Authentic Recipe with Garlic, Pepper and Herb Rub
  • Gluten Free
  • Contains Soy

Beef Sirloin Tri-Tip, Water, with less than 2% of the following: Spices, Garlic, Soy Sauce (Water, Soybeans, Salt, Sugar), Spice Extractives, Sugar, Salt, Dextrose, Potassium and Sodium Lactate, Sodium Phosphate.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

1 review for Finest Steakhouse
Tri-Tip Beef Sirloin Roast

  1. Michael T

    I bought this product at my local Vons and was very pleased on how simple it was to grill on the BBQ over the Labor Day Holiday. Everyone was impressed on how tender and tasty the meat was.

Add a review

Your email address will not be published. Required fields are marked *