It Keeps on Cooking!

It Keeps on Cooking! FoodSafety.gov recommends fresh beef be cooked to 145°F, which will bring your tri-tip to about a medium temperature. To avoid cooking it beyond medium, remove it from the oven or grill when the internal temperature reaches 140°F and keep it loosely covered with foil for about 10 minutes before slicing. The internal temperature will continue to rise as the meat rests.

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