Weeknight Tri-Tip Dinner

Rating: 4.0/5. From 4 votes.
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  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • 8 servings

Bill Bailey's One Pan Weeknight Tri-Tip Dinner. Easy prep, easy clean up and one fantastic dinner!


  • Preparation Instructions

    1. Preheat the oven to 400°F.
    2. Remove Tri-tip roast from packaging and place on a baking sheet pan with a wire rack. Roast for 20 minutes.
    3. Remove baking pan from oven and add the fries and asparagus (or sub fresh green beans) around the Tri-tip roast. Avoid overcrowding the pan.
    4. Bake 20 minutes more or until Tri-Tip reaches 145°F and veggies are tender.

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