Weeknight Tri-Tip Dinner

Ingredients

• • 1 3-pound Bill Bailey's Tri-Tip Roast
  • 1/3 C olive oil
  • salt
  • pepper
  • 22 oz frozen French fries
  • 16 oz fresh asparagus, trimmed

• Preparation Instructions

1. Preheat the oven to 400°F.
2. Remove Tri-tip roast from packaging and place on a baking sheet pan with a wire rack. Roast for 20 minutes.
3. Remove baking pan from oven and add the fries and asparagus (or sub fresh green beans) around the Tri-tip roast. Avoid overcrowding the pan.
4. Bake 20 minutes more or until Tri-Tip reaches 145°F and veggies are tender.