Tri-Tip Beef Jerky

Rating: 5.0/5. From 2 votes.
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  • Prep Time: 4 hrs
  • Cook Time: 2 hrs
  • 30 strips

Bill Bailey's Tri-Tip Beef Jerky. Get ready to have a new favorite snack! Start with Bill Bailey's pre-seasoned Tri-Tip as the base, then add another layer of heat and sweet for the most delicious jerky ever.

Ingredients

  • Preparation Instructions

    1. Wash hands with soap and water.
    2. Combine the soy sauce, ketchup, brown sugar, pepper and sriracha in a large resealable bag. Seal the bag and shake to blend. Add the thinly sliced Tri-Tip and marinate at least 4 hours and up to overnight.
    3. Remove the Tri-Tip strips from the marinade and place on paper towels. Pat the Tri-Tip dry. Line 2 large rimmed baking sheets with foil and place baking racks on the pans. Lay the strips of Tri-Tip in a single layer across the baking racks. Wash hands with soap and water after handling uncooked Tri-Tip.
    4. Preheat over to 200°F. Dry the Tri-Tip strips in the oven for 2 to 3 hours or until dry, but still pliable.
    5. Store in an airtight container in a cool, dry location. Consume within 2 weeks or freeze.

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