Slow Cooker Corned Beef and Cabbage

Rating: 3.2/5. From 26 votes.
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  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • 10-12 servings

Bill Bailey’s Slow Cooker Corned Beef and Cabbage. The perfect dinner for gathering around the family table. Slow cooked all day to a mouth-watering deliciousness, this meal is so much easier than it appears.

Ingredients

    • 1 3.5-4.5 lb Bill Bailey’s Corned Beef Brisket Flat
    • 1 small yellow onion, sliced
    • 4 large carrots, peeled and chopped
    • 1 lb fingerling potatoes
    • 4 cloves garlic, minced
    • 1 can (16 oz.) amber ale or stout
    • 2 C chicken or beef broth
    • 1 head Savoy or Napa cabbage, chopped into eighths
    • Fresh parsley and caraway seeds, for garnish
  • Preparation Instructions

    1. Remove the Corned Beef from package and place in the slow cooker. Add the remaining ingredients except for the cabbage. Cover and cook on high heat for 5 to 6 hours or low heat (suggested) for 10 to 12 hours depending upon size.
    2. 30 minutes to 1 hour before serving, add the cabbage to the slow cooker - gently push it down into the liquid.
    3. Remove the Corned Beef from the slow cooker and place it on a cutting board. Allow to rest.
    4. Remove cabbage and vegetables from slow cooker; drain excess liquid. Arrange on serving platter.
    5. Serve the Corned Beef with the cooked vegetables and cabbage, garnish with parsley and caraway seeds.

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