Slow Cooker Corned Beef and Cabbage

Rating: 3.3/5. From 45 votes.
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  • Prep Time: 15 mins
  • Cook Time: 10 hrs
  • 10-12 servings

Bill Bailey’s Slow Cooker Corned Beef and Cabbage. The perfect dinner for gathering around the family table. Slow cooked all day to a mouth-watering deliciousness, this meal is so much easier than it appears.


    • 1 3.5-4.5 lb Bill Bailey’s Corned Beef Brisket Flat
    • 1 small yellow onion, sliced
    • 4 large carrots, peeled and chopped
    • 1 lb fingerling potatoes
    • 4 cloves garlic, minced
    • 1 can (16 oz.) amber ale or stout
    • 2 C chicken or beef broth
    • 1 head Savoy or Napa cabbage, chopped into eighths
    • Fresh parsley and caraway seeds, for garnish
  • Preparation Instructions

    1. Remove the Corned Beef from package and place in the slow cooker. Add the remaining ingredients except for the cabbage. Cover and cook on high heat for 5 to 6 hours or low heat (suggested) for 10 to 12 hours depending upon size.
    2. 30 minutes to 1 hour before serving, add the cabbage to the slow cooker - gently push it down into the liquid.
    3. Remove the Corned Beef from the slow cooker and place it on a cutting board. Allow to rest.
    4. Remove cabbage and vegetables from slow cooker; drain excess liquid. Arrange on serving platter.
    5. Serve the Corned Beef with the cooked vegetables and cabbage, garnish with parsley and caraway seeds.

One thought on “Slow Cooker Corned Beef and Cabbage

  1. This is soooo good. I am making it for the second time right now! I used Napa cabbage and Amber Ale. I get/got a large size corned beef and then cut of all the fat. It all just melts in your mouth when done.


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