Grilled Tri-Tip Kabobs

Rating: 2.8/5. From 26 votes.
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  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • 25 kabobs

Bill Bailey's Tri-Tip Kabobs with Grilled Onions, Bell Peppers and Zucchini. Make dinner feel like a party any night with these delicious grilled kabobs! Perfectly seasoned and marinated Tri-Tip means you've got a head start on fabulous!


    • 1 3-pound Bill Bailey's Tri-Tip Roast
    • 2 yellow bell peppers
    • 2 orange bell peppers
    • 2 red bell peppers
    • 3 medium zucchini
    • 2 red onions, cut into 1.5" chunks
    • 1/4 C extra virgin olive oil
    • kosher salt
    • pepper
    • 25 bamboo skewers
  • Preparation Instructions

    1. Soak the bamboo skewers in water for 30 minutes or longer.
    2. While the skewers are soaking, cut the veggies and Tri-Tip into 1.5” chunks.
    3. Toss the peppers, zucchini and onions with olive oil, salt and pepper.
    4. Thread the skewers, alternating Tri-Tip with the veggies.
    5. Grill over medium heat for 15 to 18 minutes, turning frequently, until the Tri-Tip reaches an internal temperature of 145ºF and veggies are charred and reach desired doneness. Let rest for 5 minutes before serving.


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