Tuscan Style
Tri-Tip Beef Sirloin Roast

2 Reviews

Enjoy our traditional recipe featuring the favorite herbs and spices found in Italian cooking. The flavor and aroma make this USDA Beef Sirloin Tri-Tip perfect as the star of any meal, anywhere.

  • USDA inspected and approved Beef Sirloin
  • Marinated with spices and natural flavorings
  • Authentic Recipe with Basil, Rosemary and Olive Oil Rub
  • Gluten Free
  • Contains Soy

Beef Sirloin Tri-Tip, Water, with less than 2% of the following: Basil, Rosemary, Oregano, Marjoram, Garlic, Onion, Olive Oil, Spices, Natural Flavorings, Lemon Juice Solids, Soy Sauce (Water, Soybeans, Salt, Sugar), Salt, Dextrose, Sugar, Maltodextrin, Modified Corn Starch, Potassium and Sodium Lactate, Sodium Phosphate.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.

2 reviews for Tuscan Style
Tri-Tip Beef Sirloin Roast

  1. Kathy

    I forgot the rating! 5 stars!!

  2. Kathy Moltoni

    My husband and I tried “Insta Cart” a few weeks ago, and instead of getting us the tri-tip that was on sale, the young man got us the Bill Baileys Tuscan Style Tri Tip beef sirloin roast. Our store was out of the other…Well, we decided to keep them and thank heavens! OMG! Absolutely the best tasting tri tip ever! Might of cost more, but way worth the difference! It just melts in your mouth! Wonderful flavor! Unbelievably delicious! Thank you Bill Baileys! This is what I will serve my guests! And us, from now on! I used the oven method and was skeptical…ha, not any more! So juicy and delicious! Thank you again!!

    • Bill Bailey’s

      Hi Kathy! Thank you for your review. Sometimes what starts as a mistake works out even better than we thought, and we’re so pleased that Bill Bailey’s is now part of your grocery list. Cheers!

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