- USDA inspected and approved Beef Flank Steak
- Marinated with Pineapple Juice, Mango, Soy Sauce and Brown Sugar
- Cooks in just 15 minutes
Beef Flank Steak
Take a trip to the islands without leaving your backyard! Grill or roast our Hawaiian Fusion Beef Flank Steak and enjoy the authentic flavors of Mango and Pineapple in a sweet and savory marinade. Just add fried rice and cole slaw for a fabulous Aloha! inspired dinner, or use the steak as a base for tacos, fajitas or burgers with a tropical flair. Quick and delicious, dinner will be on the table in about 15 minutes. Now that’s living the good life!
Beef Flank Steak, Water, With Less Than 2% Of The Following: Mango Powder, Pineapple Juice Solids, Maple Syrup, Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Vanilla Extract, Dehydrated Garlic, Onion Powder, Flavorings, Spices, Salt, Sugar, Molasses, Natural Smoke Flavor, Tapioca Maltodextrin, Citric Acid, Maltodextrin, Dextrose, Potassium & Sodium Lactate, Sodium Phosphate. Contains Soy.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
- Keep hot foods hot. Refrigerate leftovers immediately or discard.