Charcoal Grill Icon

Tri-Tip Roasts on a Charcoal Grill

  1. Prepare grill and charcoal briquettes for medium-high heat (approximately 25-30 minutes)
  2. Remove Bill Bailey’s Tri-Tip Roast from package and place on prepared grill.
  3. Grill 8 minutes per side to seal in juices. Continue grilling turning frequently for 20-30 minutes.
  4. Cook to a minimum internal temperature of 145°F as measured with a food thermometer.
  5. Remove from grill and place on cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for a minimum of 10 minutes.
  6. Slice against the grain for maximum tenderness.

General Guidelines

  • Cooking instructions are meant as guidelines only.  Cook to recommended internal temperature guidelines and adjust cooking time if necessary.  Size of appliances and weight of products will vary.
  • Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
  • Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
  • Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
  • Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
Top