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Tri-Tip Roasts in an Instant Pot

  1. Select “Sauté” to preheat Instand Pot.
  2. Remove Bill Bailey’s Tri-Tip Roast from package.
  3. When the word “Hot” appears on the Instant Pot display, add a swirl of olive oil, place Tri-Tip Roast in Instant Pot and sear until Tri-Tip Roast is brown on all sides. Deglaze the inner pot with beef or chicken stock.
  4. Close and lock lid. Select “Pressure Cook” or “Manual” and use + or – button to set timer to 45-50 minutes pressure cooking time (depending upon thickness of the Tri-Tip Roast.
  5. When time is up, open pressure cooker using the “Quick Release” (see instructions for your Instant Pot brand).
  6. Remove Tri-Tip Roast from Instant Pot, place on cutting board, cover with foil and allow to rest for 10 minutes.
  7. Slice against the grain for maximum tenderness.

Optional: filter cooking liquid through a fine sieve, add a pat of butter, mix and drizzle over Tri-Tip Roast.

Note: Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking times if necessary for size and weight of products as appliances will vary. You may not achieve desired results due to these variables, therefore, while care has been taken to provide accurate cooking guidelines users are advised to use their discretion.