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Tri-Tip Roasts in an Air Fryer

  1. Remove Bill Bailey’s Tri-Tip Roast from package.
  2. Set the Tri-Tip Roast into the air fryer basket.
  3. To cook Tri-Tip Roast to rare doneness, set the temperature to 400°F and the time to 15 minutes. Flip the Tri-Tip Roast and cook for another 15 minutes, then check the internal temperature of the meat using a food thermometer to ensure the minimum internal temperature of 145°F has been reached. Adjust cooking times as necessary.
  4. Remove from the air fryer basket, place on a cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for 10 to 15 minutes.
  5. Slice against the grain for maximum tenderness.

NOTE:  Approximate time for medium doneness is 40 minutes and medium well is 45 minutes.  Air fryer times differ by manufacturer and wattage.

General Guidelines

  • Cooking instructions are meant as guidelines only.  Cook to recommended internal temperature guidelines and adjust cooking time if necessary.  Size of appliances and weight of products will vary.
  • Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
  • Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
  • Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
  • Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
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