Remove Bill Bailey’s Corned Beef from package, lay in the bottom of the Instant Pot including any juices from the package.
Add water to just cover meat.
Close and lock lid. Select “Pressure Cook” and use + or – button to set timer for 90 minutes.
When timed cooking is completed, open the pressure cooker using the “Quick Release” (see instructions for your Instant Pot brand).
Remove Corned Beef from Instant Pot, place on a cutting board, cover with foil and let rest for 10 minutes.
While Corned Beef is resting, add cabbage, potatoes, carrots, onions or your favorite vegetables to the Instant Pot, seal and cook on high pressure for 4 minutes. Quick release the steam.
Slice against the grain for maximum tenderness and transfer to a serving platter. Arrange the cooked vegetables around the Corned Beef and serve with your favorite condiment.
General Guidelines
Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking time if necessary. Size of appliances and weight of products will vary.
Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
