- Remove Bill Bailey’s Corned Beef from package, place in the slow cooker including any juices in the package.
- Cover with water.
- Cover slow cooker and cook on low setting for 10 to 12 hours, until the Corned Beef can be easily pierced with a fork in the thickest part of the meat.
- Remove Corned Beef from slow cooker and place on cutting board. Remaining juices may be used to steam vegetables separately.
- To serve, cut across the grain into thin slices, and top with your favorite condiment.
Corned Beef in a Slow Cooker
Note: Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking times if necessary for size and weight of products as appliances will vary. You may not achieve desired results due to these variables, therefore, while care has been taken to provide accurate cooking guidelines users are advised to use their discretion.