Remove Bill Bailey’s Corned Beef from package, place in the slow cooker including any juices in the package.
Cover with water.
Cover slow cooker and cook on low setting for 10 to 12 hours, until the Corned Beef can be easily pierced with a fork in the thickest part of the meat.
Remove Corned Beef from slow cooker and place on cutting board. Remaining juices may be used to steam vegetables separately.
To serve, cut across the grain into thin slices, and top with your favorite condiment.
General Guidelines
Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking time if necessary. Size of appliances and weight of products will vary.
Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
