Cooked Corned Beef in the Microwave

  1. Remove cardboard sleeve.  Leave Bill Bailey’s Cooked Corned Beef in the vacuum bag and in the provided microwave-safe tray.
  2. Puncture the top of the bag and microwave on high for 4-5 minutes per pound.  Total heating time should not exceed 15 minutes.
  3. The bag will be very hot! Allow to rest in the microwave for at least 3 minutes.  As appliances may vary, adjust cooking time as necessary.
  4. For best results, carve the corned beef against the grain.

To cook with vegetables:

  1. To cook the corned beef and vegetables together, remove the vacuum bag completely and place the Bill Bailey’s Cooked Corned Beef with all the juices into a microwave-safe container with a lid.
  2. Add fresh cabbage cut in wedges, potatoes, carrots or other fresh vegetables and cover tightly.
  3. Heat in microwave on High for 4-5 minutes per pound of corned beef. Total cooking time should not exceed 15 minutes.
  4. Container and contents will be very hot, so allow to rest in the microwave for at least 3 minutes. As appliances may vary, adjust cooking time as necessary to reach the temperature you desire.

Note: Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking times if necessary for size and weight of products as appliances will vary. You may not achieve desired results due to these variables, therefore, while care has been taken to provide accurate cooking guidelines users are advised to use their discretion.

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