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Asada Style Meats on a Charcoal Grill

  1. Prepare grill and charcoal briquettes for medium-high heat (approximately 25-30 minutes)
  2. Remove Bill Bailey’s Carne Asada from package and place on prepared grill.
  3. Cook approximately 8 minutes, turning every 2 to 3 minutes.
  4. Cook to a minimum internal temperature of 145°F as measured with a food thermometer.
  5. Remove from grill and place on cutting board, cover loosely with foil and allow the Carne Asada to rest for a minimum of 3 minutes.
  6. Slice against the grain for maximum tenderness.

General Guidelines

  • Cooking instructions are meant as guidelines only.  Cook to recommended internal temperature guidelines and adjust cooking time if necessary.  Size of appliances and weight of products will vary.
  • Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
  • Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
  • Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
  • Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
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