Set Air Fryer to 400°F. Place Carne Asada in the air fryer basket. (Depending upon size of basket, may need to do two batches.)
Cook for 8 minutes, or until the meat has reached an internal temperature of 145°F. Do not overcook, as meat will become tough.
Remove from air fryer basket, place on a cutting board, cover loosely with foil and let the Carne Asada rest for a minimum of 3 minutes.
Slice against the grain for maximum tenderness.
General Guidelines
Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking time if necessary. Size of appliances and weight of products will vary.
Cook with a calibrated food thermometer to accurately measure the internal temperature of meats.
Cooking safely to medium doneness requires the meat to reach and hold an internal temperature of 145°F for at least 3 minutes.
Internal Temperature for other levels of doneness: Rare: 120-125°F; Medium Rare: 130-135°F; Medium Well: 150-155°F; Well Done: 160°F.
Appliances will vary; adjust cooking times as necessary to reach at least 145°F.
