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Asada Style Meats in a Slow Cooker

  1. Remove Bill Bailey’s Carne Asada from package, lay in the bottom of slow cooker.
  2. Add water or other liquid* to just cover meat.
  3. Place lid on slow cooker and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.
  4. Remove from slow cooker, place on cutting board, cover loosely with foil and allow the Carne Asada to rest for a minimum of 3 minutes.
  5. Slice against the grain for maximum tenderness.

* Other liquid: use broth or marinade mixture of ¼ cup lime juice, 8 cloves crushed garlic, ½ cup orange juice, 1/2 cup fresh minced cilantro, ½ teaspoon salt, ¼ teaspoon pepper, ½ cup olive oil, 1 minced jalapeño, and 6 tablespoons red wine vinegar.

Note: Cooking instructions are meant as guidelines only. Cook to recommended internal temperature guidelines and adjust cooking times if necessary for size and weight of products as appliances will vary. You may not achieve desired results due to these variables, therefore, while care has been taken to provide accurate cooking guidelines users are advised to use their discretion.