Appliance: Oven

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Tri-Tip Roasts in an Oven

  1. Preheat Oven to 350°F.
  2. Remove Bill Bailey’s Tri-Tip Roast from package and place in roasting pan with a rack, cover loosely with foil.
  3. Roast for 40 minutes, remove foil and roast another 10 minutes to allow browning bringing the internal temperature as measured with a food thermometer to 145°F.
  4. Remove from oven, place on a cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for 10 minutes.
  5. Slice against the grain for maximum tenderness.
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