- Preheat Oven to 350°F.
- Remove Bill Bailey’s Tri-Tip Roast from package and place in roasting pan with a rack, cover loosely with foil.
- Roast for 40 minutes, remove foil and roast another 10 minutes to allow browning bringing the internal temperature as measured with a food thermometer to 145°F.
- Remove from oven, place on a cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for 10 minutes.
- Slice against the grain for maximum tenderness.
