Appliance: Charcoal Grill

Charcoal Grill Icon

Tri-Tip Roasts on a Charcoal Grill

  1. Prepare grill and charcoal briquettes for medium-high heat (approximately 25-30 minutes)
  2. Remove Bill Bailey’s Tri-Tip Roast from package and place on prepared grill.
  3. Grill 8 minutes per side to seal in juices. Continue grilling turning frequently for 20-30 minutes.
  4. Cook to a minimum internal temperature of 145°F as measured with a food thermometer.
  5. Remove from grill and place on cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for a minimum of 10 minutes.
  6. Slice against the grain for maximum tenderness.
Charcoal Grill Icon

Asada Style Meats on a Charcoal Grill

  1. Prepare grill and charcoal briquettes for medium-high heat (approximately 25-30 minutes)
  2. Remove Bill Bailey’s Carne Asada from package and place on prepared grill.
  3. Cook approximately 8 minutes, turning every 2 to 3 minutes.
  4. Cook to a minimum internal temperature of 145°F as measured with a food thermometer.
  5. Remove from grill and place on cutting board, cover loosely with foil and allow the Carne Asada to rest for a minimum of 3 minutes.
  6. Slice against the grain for maximum tenderness.
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