Appliance: Air Fryer

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Tri-Tip Roasts in an Air Fryer

  1. Remove Bill Bailey’s Tri-Tip Roast from package.
  2. Set the Tri-Tip Roast into the air fryer basket.
  3. To cook Tri-Tip Roast to rare doneness, set the temperature to 400°F and the time to 15 minutes. After time is up, flip the Tri-Tip Roast and cook for another 15 minutes.  After time is up, check the Tri-Tip Roast using a food thermometer.  For rare the thermometer should register at 125°F internal temperature.*
  4. Remove from the air fryer basket, place on a cutting board, cover loosely with foil and allow the Tri-Tip Roast to rest for 10 to 15 minutes.
  5. Slice against the grain for maximum tenderness.

*Time is approximate since air fryers differ by manufacturer and wattage.  Approximate time for Medium doneness is 40 minutes and for Medium-Well is 45 minutes.

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Corned Beef in an Air Fryer

  1. Remove Bill Bailey’s Corned Beef from package, place into air fryer basket.
  2. Add water, broth or your favorite liquid to the bottom of air fryer for moisture.
  3. Cook Corned Beef at 370°F for 1 to 2 hours depending upon weight.
  4. Remove Corned Beef from fryer basket, cover with foil and let rest for 10 minutes.
  5. Slice against the grain for maximum tenderness and serve with your favorite condiment.
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Asada Style Meats in an Air Fryer

  1. Remove Bill Bailey’s Carne Asada from package.
  2. Set Air Fryer to 400°F. Place Carne Asada in the air fryer basket. (Depending upon size of basket, may need to do two batches.)
  3. Cook for 8 minutes, or until the meat has reached an internal temperature of 145°F. Do not overcook, as meat will become tough.
  4. Remove from air fryer basket, place on a cutting board, cover loosely with foil and let the Carne Asada rest for a minimum of 3 minutes.
  5. Slice against the grain for maximum tenderness.
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